Join Slow Food Cincinnati for our next happy hour at the Northside Tavern on June 16th from 6-8PM! This time we will be starting off with local and organic snacks in the front courtyard from another Northside favorite, Picnic and Pantry. You can also enjoy drinks specials like $3.50 draught beer, $3.25 well drinks and $4.25 wine until 8PM!
If you missed the first happy hour, it was not only fun and social, but also a really great opportunity to talk to the leadership of Slow Food Cincinnati and let us know what you think.
Whether you are looking to get involved, have an idea for an event or just want to have a drink with other like-minded people, the happy hour is your opportunity!
RSVP on facebook if you plan to make it! We hope to see you there!!
Sunday, June 12, 2011
Monday, June 6, 2011
Chicken Class : June 11th, 10AM-1PM
Buying a whole chichen is an economical alternative to buying pre-cut parts. However, “breaking it down” and properly cooking each piece can be intimidating. Join Dandelion and Turner Farm in the kitchen for step-by-step, hands-on instruction on how to safely and efficiently break down a whole chicken into breasts, wings, thighs and drumsticks. You’ll learn the best cooking procedures for each piece and then end the class by preparing a few recipes together. Don’t be surprised if you leave with a new “favorite piece.” Visit the cooking classes tab of Dandelion's website to sign up. The cost of the class is $50 which includes a whole chicken from Turner Farm.
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